Author Name: Time LIfe Books.
Title: Foods of the World: American Cooking.
Binding: Hardbound
Book Condition: Good, No Jacket
Publisher: New York: Time-Life Books, 1968.
Seller ID: 1637
Pictorial boards with gilt titles, spine faded, light rubbing; page edges aged; 4to; One in a series of books on regional cooking regarding the history of the cuisine, which also includes recipes, b/w & color illustrations, 208 pgs.
Price =
5.95 USD |
