Author Name:
Chelminski, Rudolph
Title:
The French at Table: Why the French Know How to Eat Better Than Any People on Earth and How They Have Gone About It, from the Gauls to Paul Bocuse
Binding:
Hardbound
Book Condition:
Very Good
Jacket Condition:
very good Jacket
Edition:
First edition, as stated
Publisher:
New York
William Morrow
1985
ISBN Number:
068804459X / 9780688044596
Seller ID:
10006
White hardcover with navy cloth spine and silver titles and decoration; clean pages; tight binding; 276 pages.
Price =
89.95 USD |
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