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	1	Chelminski, Rudolph The French at Table: Why the French Know How to Eat Better Than Any People on Earth and How They Have Gone About It, from the Gauls to Paul Bocuse New York William Morrow 1985 068804459X / 9780688044596 First edition, as stated Hardbound Very Good very good Jacket White hardcover with navy cloth spine and silver titles and decoration; clean pages; tight binding; 276 pages. Price: 89.95 USD
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Chase, Richard

Chen, Da

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