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Cooking the Scandinavian Way, Adlerbert, Elna
1 Adlerbert, Elna Cooking the Scandinavian Way
London Spring Books 1961 First Edition; 1st Printing Hardcover Very Good; Orange hardcover with gilt titles; DJ chipped and scuffed; clean but aged pages; tight binding; index 
The French have influenced Scandinavian cooking since the eighteenth century, but it still retains its unique qualities, including the formal and traditional ways well known to visitors. ; 8vo 8" - 9" tall; 267 pages 
Price: 4.95 USD
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Monteriggioni History - Kitchen - Curiosities Old Recipes and Tales of Country, Ballero, Anna & Cinzia Mori
2 Ballero, Anna & Cinzia Mori Monteriggioni History - Kitchen - Curiosities Old Recipes and Tales of Country
Monteriggioni, Siena Il Leccio 1998 First Edition; 1st Printing Paperback As New; Stiff cover pictorial paperback; clean pages; tight binding; Illustrated by Anna Ballero 
Beautiful color decoration and wonderful recipes from Il Piccolo Castello restaurant; not quite as good as a visit to the walled town of Monteriggioni, but it will entice you or bring back memories. ; Watercolor; Large 8vo 9" - 10" tall; 109 pages 
Price: 14.95 USD
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The Molly Goldberg Jewish Cookbook, Bert, Gertrude; Myra Waldo
3 Bert, Gertrude; Myra Waldo The Molly Goldberg Jewish Cookbook
New York, NY Book-Of-The-Month Club 1995 First Edition Thus; 1st Printing Hardcover As New in As New dust jacket; Off-white hardcover with beige cloth spine and gilt titles; clean pages; tight binding; index. Illustrated by Susanne Suba 
Originally published in 1955; Drawings; 8vo 8" - 9" tall; 320 pages 
Price: 24.95 USD
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4 Campbell, Mary Mason Betty Crocker's Kitchen Gardens
New York, NY Universal Publishing Inc. 1971 First Edition; 1st Printing Hardcover Very Good in Very Good dust jacket; Pictorial hardcover; DJ design same as boards; clean pages; tight binding; illustrated; index; 170 pages; former owner's name on ffep. Illustrated by Tasha Tutor 
This was the first volume in the Betty Crocker Home Library Series. ; The Betty Crocker Home Library Series; Vol. 1; Drawings; 8vo 8" - 9" tall; 170 pages 
Price: 19.95 USD
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Sea Fare Cookbook Vol. 1, Carmichael, Gary; Melissa Ring; Joe McCraren (editors)
5 Carmichael, Gary; Melissa Ring; Joe McCraren (editors) Sea Fare Cookbook Vol. 1
Bethesda, MD American Fisheries Society 1992 0913235822 / 9780913235829 First Edition; 1st Printing Paperback Very Good; Pictorial spiral paperback; clean pages and illustrations 
Recipes from American Fisheries Society members and fisheries truths and lore. ; B&W Illustrations; Large 8vo 9" - 10" tall; 184 pages 
Price: 39.95 USD
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An Herb and Spice Cook Book, Claiborne, Craig
6 Claiborne, Craig An Herb and Spice Cook Book
New York Harper & Row 1963 First edition, as stated; 1st Printing Hardcover Very Good; Green cloth hardcover with bright gilt titles; clean pages; tight binding; illustrated; index. Illustrated by Alice Golden 
"There is nothing arcane about cooking with herbs and spices. It is an art and an act as universal and almost as ancient as fire." ; Drawings; 8vo 8" - 9" tall; 334 pages 
Price: 14.95 USD
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What's in the Soup: Twenty Seven Recipes for Delicious Soups, Dowd, Alice Richard
7 Dowd, Alice Richard What's in the Soup: Twenty Seven Recipes for Delicious Soups
New York Helen Cole 1952 First Edition; 1st Printing Paperback Very Good; New York: : Helen Cole, , 1952.. First edition. Softbound. Very Good, No Jacket. Green cover, stapled binding; clean pages. 
Dowd was one of New York's renowned amateur cooks. In this collection all the recipes start with one or more canned soups. ; 8vo 8" - 9" tall; 28 pages 
Price: 4.95 USD
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Favorite Foods of Nantucket, Episcopal Churchwomen & Friends Of St. Paul's Church In Nantucket
8 Episcopal Churchwomen & Friends Of St. Paul's Church In Nantucket Favorite Foods of Nantucket
Lenexa, KS Cookbook Publishers 1979 First Edition; 2nd Printing Hardcover Very Good; Spiral bound yellow covers and black titles and decoration, shelf wear; clean pages. 
A mixture of recipes from summer and year-round residents of Nantucket; 8vo 8" - 9" tall; 179 pages 
Price: 13.95 USD
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Hershey's 1934 Cookbook Revised and Expanded with Chocolate Recipes Brought Up to Date for Use in Today's Kitchen, Gaspero, Josh
9 Gaspero, Josh Hershey's 1934 Cookbook Revised and Expanded with Chocolate Recipes Brought Up to Date for Use in Today's Kitchen
Hershey, PA Hershey Foods Co 1971 First Edition Thus; 1st Printing Hardcover Very Good; Pictorial spiral bound hardcover; clean pages; illustrated. Illustrated by Al Gommi 
If you use this cookbook, save some for me! ; Color Photographs; 8vo 8" - 9" tall; 95 pages 
Price: 5.95 USD
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Graul's Seafood Cookbook, Graul, Harold & Jacquelyn G. Legg
10 Graul, Harold & Jacquelyn G. Legg Graul's Seafood Cookbook
Newport News, VA Graul's Market and Words Worth Eating 1986 First Edition; 1st Printing Paperback Very Good; Stapled booklet with green titles and decoration; clean pages; 42 pages. 
This is a collection of recipes from a contest in the Graul's Markets and from Words Worth Eating Seafood Cookbook. ; 8vo 8" - 9" tall; 42 pages 
Price: 19.95 USD
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Encore! Recipes from Hong Kong Kitchens, Green, Judy & Sarah Hill (editors)
11 Green, Judy & Sarah Hill (editors) Encore! Recipes from Hong Kong Kitchens
Hong Kong The Hong Kong Philharmonic Society 1983 First Edition; 1st Printing Hardcover As New; Pictorial hardback; clean pages; tight binding; illustrated; index; 225 pages; order form laid in. 
This is a collection of international recipes from the colony's cosmopolitan residents and diplomatic representatives organized by types of dishes with a section on specific Southeast Asian recipes. Originally published to benefit the Hong Kong Philharmonic Orchestra. ; Large 8vo 9" - 10" tall; 225 pages 
Price: 9.95 USD
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The Hawaii Salad Book, Hansen, Howard
12 Hansen, Howard The Hawaii Salad Book
Honolulu W. W. Distributors 1976 First Edition; 1st Printing Spiral_bound Very Good; Spiral bound stiff pictorial covers; clean but aged pages; illustrated. Illustrated by Donald Jay Souza 
". ..these are salads that will make you want to live forever on a lettuce ranch." ; Drawings; 8vo 8" - 9" tall; 149 pages 
Price: 4.95 USD
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Art of Quick Breads, Hensperger, Beth
13 Hensperger, Beth Art of Quick Breads
San Francisco Chronicle Books 1994 0811803538 / 9780811803533 First Edition; 1st Printing Paperback New; Pictorial paperback; clean pages; tight binding; illustrated. Illustrated by Joyce Oudkerk Pool 
"If baking gives you pleasure, this book is for you. " (Bradley M. Oden) ; Color Photographs; Large 8vo 9" - 10" tall; 141 pages 
Price: 5.99 USD
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The Bluefish Cookbook Delicious Ways to Deal with the Blues, Jacobs, Greta & Jane Alexander
14 Jacobs, Greta & Jane Alexander The Bluefish Cookbook Delicious Ways to Deal with the Blues
Guilford, CT Insiders' Guide 2006 0762739711 / 9780762739714 Sixth Edition; 1st Printing Paperback New; Pictorial paperback; clean pages; tight binding; illustrated; index. 
Drawings; 8vo 8" - 9" tall; 130 pages 
Price: 10.95 USD
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The Bluefish Cookbook, Jacobs, Greta & Jane Alexander Sherin (compilers)
15 Jacobs, Greta & Jane Alexander Sherin (compilers) The Bluefish Cookbook
Nantucket, MA Published By The Authors 1978 First Edition; 1st Printing Paperback Very Good; Stapled binding; blue paperback with black titles and decoration; clean pages. Illustrated by Wezi Swift 
. ..Plenty of bluefish around the waters of Nantucket in the summer! ; Drawings; 8vo 8" - 9" tall; 45 pages 
Price: 9.95 USD
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How to Cook Scallops, Keller, Dorothy M. ; Paula W. Lemmon; Rose G. Kerr
16 Keller, Dorothy M. ; Paula W. Lemmon; Rose G. Kerr How to Cook Scallops
Washington DC U. S. Department Of The Interior 1964 First Edition; 4th Printing Paperback Very Good; Blue government printed stapled pamphlet, edges sunned, sticker residue; clean pages; illustrated; 
39 recipes tested in a U. S. Government Bureau of Commerical Fisheries' kitchen. ; Test Kitchen Series Series; Vol. 13; Large 8vo 9" - 10" tall; 18 pages 
Price: 4.95 USD
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Gadabouts Cookbook & Travel Guide, Leach, Richard M. & Catherine Crompton Utera
17 Leach, Richard M. & Catherine Crompton Utera Gadabouts Cookbook & Travel Guide
New London, NH Garlic Press 1992 0963306928 / 9780963306920 First edition, as stated; 1st Printing Paperback Fine; Pictorial trade paperback; clean pages; tight binding; illustrated; index. Illustrated by Nancy Begin 
Receipes from the best chefs; fun things to do; Woodstock - Quechee - Killington - Hanover - New London and surrounding areas. ; B&W Illustrations; Large 8vo 9" - 10" tall; 291 pages 
Price: 9.95 USD
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Nouvelle Chinese Cooking East Meets West with Brilliant New Taste Combinations, Lee, Karen &  Alaxandra Branyon
18 Lee, Karen & Alaxandra Branyon Nouvelle Chinese Cooking East Meets West with Brilliant New Taste Combinations
New York, NY MacMillan Pub Co 1987 002570060X / 9780025700604 First Edition; 1st Printing Hardcover Very Good in Very Good dust jacket; Purple hardcover with gilt spine titles; SIGNED by author; clean pages; tight binding. Signed by Author
9.30 X 6.30 X 1.20 inches; 324 pages; Signed by Author 
Price: 4.95 USD
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The Art of Cooking with Herbs & Spices, Miloradovich, Milo
19 Miloradovich, Milo The Art of Cooking with Herbs & Spices
Garden City Doubleday 1950 First Edition; 1st Printing Hardcover Very Good in Good+ dust jacket; Yellow cloth hardcover with red and black decoration and titles; DJ chipped and sticker residue on front panel; clean pages; tight binding; index. 
. ..contains a wide variety of recipes and is truly a handbook of flavors and savors. ; 12mo 7" - 7" tall; 304 pages 
Price: 4.95 USD
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The Best Of Asian Cooking, Mitchell, John
20 Mitchell, John The Best Of Asian Cooking
New York, NY Crescent 1986 051760678X / 9780517606780 First Edition Thus; 1st Printing Hardcover Very Good in Very Good dust jacket; Yellow cloth hardcover with brown titles; DJ spine sunned; clean pages and illustrations; tight binding; index. 
An experienced food writer gives readers the benefit of two decades of Asian travel and recipe collection. ; Color Photographs; 11.30 X 8.70 X 1.40 inches; 192 pages 
Price: 5.95 USD
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